New Three Stars
Jungsik New York
Cuisine: Korean
Cool and polished, this dining room bears that
perfectly downtown nexus of low-key yet elegant;
with its dark and light color scheme and intimate
proportions Cheflowner Mr Yim Jung Sik and
Executive Chef Daeik Kim’s Korean meal starts like
many do with an array of banchan; however the
presentation hereis unlike any other; and it’s just
that creativity that makes dining here so
distinctive From there the tasting menu unfolds
to reveals delights such as slivers of raw striped
jack with white kimchi and chilled fish bone broth;
gorgeously crisped octopus with gochujang aioli;
and dry-aged Arctic charina pool of kimchi and
red curry sauce: This is cooking that is highly
original, impeccably executed, and enormously
satisfying; a meal that makes you involuntarily nod
toyourself while you’re eating: